Sauteed Mushrooms Recipe

Time20m

Serves4

Make Sauteed Mushrooms Recipe in just 20m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Clean the Mushrooms
Using a damp cloth, gently wipe the fresh mushrooms to remove any dirt. Avoid soaking them in water to prevent them from becoming soggy.
2
Slice the Mushrooms
Once cleaned, slice the mushrooms evenly to ensure they cook uniformly.
3
Prepare Ingredients
Mince the garlic, chop the fresh thyme, and parsley, and gather all other ingredients.

4
Heat the Pan
In a large skillet, heat the olive oil and butter over medium heat until the butter is melted and bubbling.
5
Sauté the Mushrooms
Add the sliced mushrooms to the skillet. Stir occasionally and let them cook for about 5-7 minutes, or until they are browned and tender.
6
Add Garlic and Seasoning
Add the minced garlic, chopped thyme, salt, and black pepper to the mushrooms. Stir well and cook for another 2-3 minutes until the garlic is fragrant.
7
Garnish and Serve
Remove from heat and sprinkle with chopped parsley. Serve warm as a side dish or topping.