Sausage Recipe
Make Sausage Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Sausage Ingredients
Method
Preparation Directions
- 1
Mix the Meat
In a large mixing bowl, combine the ground pork and ground beef. Use your hands or a spatula to mix thoroughly until well combined.
- 2
Add Spices
Sprinkle garlic powder, onion powder, paprika, black pepper, salt, cayenne pepper, and fennel seeds over the meat mixture. Mix again until the spices are evenly distributed.
- 3
Incorporate Fresh Ingredients
Add the chopped fresh parsley to the meat and spice mixture. Pour in the ice water. Mix everything together until the mixture is consistent and sticky.
- 4
Shape the Sausages
Using your hands, shape the mixture into patties or logs, depending on your preference. Ensure they are uniform in size for even cooking.
- 5
Chill the Sausages
Place the shaped sausages on a baking sheet lined with parchment paper. Cover with plastic wrap and refrigerate for at least 30 minutes to firm up.
