Saturn Recipe
Sipsmith Gin, Chinola Passionfruit, Lemon, Orgeat*, Falernum*
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Ingredients
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Main Ingredients
Method
Preparation
- 1
Combine Ingredients
In a cocktail shaker, add 2 oz of Sipsmith Gin, 1 oz of Chinola Passionfruit Liqueur, 0.75 oz of freshly squeezed lemon juice, 0.5 oz of Orgeat syrup, and 0.5 oz of Falernum.
- 2
Add Ice
Fill the shaker with ice cubes until it is about 2/3 full.
- 3
Shake Well
Secure the lid on the shaker and shake vigorously for about 15-20 seconds to chill and combine the ingredients.
- 4
Strain
Using a fine mesh strainer, strain the mixture into a chilled coupe glass or cocktail glass.
- 5
Garnish
If desired, garnish with a twist of lemon peel or an edible flower for an elegant touch.
