Rhode Island Calamari Recipe
Jalapeno & Hoisin Chili Sauce
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Ingredients
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For the Calamari
For the Jalapeno & Hoisin Chili Sauce
Method
For the Calamari
- 1
Prepare the Calamari
In a large bowl, combine the cleaned calamari rings with salt, black pepper, paprika, and garlic powder. Toss to coat well.
- 2
Coat the Calamari
In another bowl, combine flour and cornstarch. Dip each calamari ring in the beaten eggs, then dredge in the flour-cornstarch mixture, ensuring even coating.
- 3
Heat the Oil
In a large skillet or deep fryer, heat vegetable oil over medium-high heat until it reaches 375°F (190°C).
- 4
Fry the Calamari
In batches, fry the coated calamari for 2-3 minutes or until golden brown and crispy. Remove with a slotted spoon and drain on paper towels.
For the Jalapeno & Hoisin Chili Sauce
- 5
Combine Sauce Ingredients
In a small bowl, mix hoisin sauce, finely chopped jalapenos, minced garlic, rice vinegar, sesame oil, honey, and water. Stir until well combined.
- 6
Adjust Flavor
Taste the sauce and adjust seasoning if necessary. You can add more honey for sweetness or more jalapenos for heat.
