Porterhouse (26 Oz) Recipe

Time45m

Serves2

Make Porterhouse (26 Oz) Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

1
Season the Steak
Take the porterhouse steak out of the refrigerator and let it sit at room temperature for about 30 minutes. Pat it dry with paper towels, then generously season both sides with kosher salt and freshly ground black pepper.
2
Preheat the Grill or Skillet
Preheat your grill to high heat or heat a cast-iron skillet over medium-high heat. Add olive oil to the skillet and let it heat until shimmering.
3
Cook the Steak
Place the steak on the grill or skillet. For medium-rare, cook for about 4-5 minutes on one side without moving it. Flip the steak and cook for an additional 4-5 minutes. Adjust the time depending on your preferred doneness.
4
Rest the Steak
Once cooked to your liking, remove the steak from the heat and let it rest for about 10 minutes. This allows the juices to redistribute throughout the meat.

5
Make the Herb Butter
In a small bowl, combine the softened unsalted butter, finely chopped rosemary, thyme, and minced garlic. Mix well until evenly combined.
6
Serve with the Steak
Slice the rested porterhouse steak against the grain. Top with a dollop of the herb butter before serving. Enjoy!