P.e.i. Mussels Recipe
Make P.e.i. Mussels Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Seafood
Aromatics
Liquids
Seasoning
Method
Preparation
- 1
Clean the mussels
Rinse the mussels under cold water, scrubbing the shells to remove any dirt or sand. Remove any beards (the fibrous strands) by pulling them out firmly.
- 2
Chop the aromatics
Finely chop the shallots and garlic, and roughly chop the fresh parsley. Set aside.
Cooking
- 3
- 4
Add liquids
Pour in the dry white wine and fish stock. Bring the mixture to a simmer, scraping any bits off the bottom of the pot.
- 5
Add mussels
Add the cleaned mussels to the pot, cover it with a lid, and let them cook for about 5-7 minutes, or until the mussels have opened. Discard any that remain closed.
- 6
Finish sauce
Reduce the heat to low and stir in the heavy cream, chopped parsley, salt, black pepper, and crushed red pepper flakes. Allow to cook for an additional 2-3 minutes to meld the flavors.
