Pear Blossom Recipe
Grey Goose La Poire, Elderflower, Pear Nectar, Lemon
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Ingredients
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Cocktail Ingredients
Method
Preparation
- 1
Prepare the Glass
Chill a cocktail glass by filling it with ice water and setting it aside while you prepare the cocktail.
- 2
Combine Ingredients
In a cocktail shaker, add 1.5 oz of Grey Goose La Poire, 0.5 oz of Elderflower Liqueur, 2 oz of Pear Nectar, and 0.5 oz of fresh lemon juice.
- 3
Add Ice
Fill the cocktail shaker with ice cubes (approximately 1 cup) to chill the mixture.
- 4
Shake the Cocktail
Secure the lid on the shaker and shake vigorously for about 15 seconds until well chilled.
- 5
Prepare the Glass
Empty the ice water from the chilled cocktail glass.
- 6
Strain and Serve
Using a fine mesh strainer, pour the cocktail mixture into the chilled glass.
- 7
Garnish
Add a twist of lemon peel on top for garnish, adjusting the amount to your taste.
