Oysters Rockefeller Recipe
Baked oysters topped with a rich buttery sauce
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Ingredients
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Oysters
Topping
Method
Preparation
- 1
Clean the Oysters
Rinse the fresh oysters under cold water to remove any grit. Scrub the shells with a brush to ensure they are clean.
- 2
Arrange Oysters
On a baking sheet, spread the rock salt to create a bed. Place the cleaned oysters on top of the rock salt, ensuring they are level.
Topping Preparation
- 3
- 4
Add Spinach
Stir in the chopped spinach and cook until wilted, about 2 minutes. Remove from heat.
- 5
Mix Topping Ingredients
In a bowl, combine the sautéed spinach mixture with breadcrumbs, Parmesan cheese, Worcestershire sauce, hot sauce, salt, and black pepper. Mix until well combined.
Baking
- 6
Preheat Oven
Preheat your oven to 400°F (200°C).
- 7
Top the Oysters
Spoon the topping mixture generously over each oyster.
- 8
Bake Oysters
Place the baking sheet in the preheated oven and bake for 10-12 minutes, or until the topping is golden and bubbling.
- 9
Serve
Remove from the oven and let cool slightly before serving. Enjoy the oysters Rockefeller hot!
