Oaxaca Paloma Recipe

Time10m

Serves1

400 Conejos Mezcal, Giffard Pamplemoose, Lime, Q Grapefruit Soda

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

1
Prepare the Glass
Begin by rimming the glass with salt. To do this, rub a lime wedge around the rim of your glass, then dip the rim into a plate of salt until fully coated.
2
Mix the Cocktail
In a cocktail shaker, add 2 oz of 400 Conejos Mezcal, 1 oz of Giffard Pamplemousse, and 0.5 oz of freshly squeezed lime juice. Fill the shaker with ice and shake vigorously for about 15 seconds until well chilled.
3
Combine with Soda
Strain the mixture into the prepared glass filled with ice. Top it off with 4 oz of Q Grapefruit Soda, gently stirring to combine.

4
Add Garnish
Garnish the cocktail with a fresh slice of grapefruit on the rim of the glass for added flavor and presentation.