New England Clam Chowder Recipe
Make New England Clam Chowder Recipe in just 40m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Base Ingredients
Liquid Ingredients
Seasoning Ingredients
Garnish
Method
Preparation
- 1
Cook the Bacon
In a large pot, cook the chopped bacon over medium heat until crispy, about 5-7 minutes. Remove the bacon and set aside, leaving the drippings in the pot.
- 2
- 3
Add Potatoes and Broth
Stir in the diced potatoes and pour in the chicken or vegetable broth. Bring to a boil, then reduce heat to a simmer. Cook until the potatoes are tender, about 15 minutes.
Cooking
- 4
Combine the Ingredients
Add the chopped clams (if using fresh, clean and chop them first) to the pot along with the heavy cream, salt, black pepper, thyme, and bay leaf. Stir well to combine.
- 5
Simmer the Chowder
Let the chowder simmer on low heat for an additional 10 minutes to allow the flavors to meld together. Do not boil.
- 6
