Muddy Bottom Pie Recipe
Make Muddy Bottom Pie Recipe in just 4h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Crust
Filling
Topping
Method
Crust
- 1
Prepare the crust
In a medium bowl, combine the graham cracker crumbs, granulated sugar, and melted butter. Mix until the ingredients are well combined and resemble wet sand.
- 2
Form the crust
Press the mixture firmly into the bottom and up the sides of a 9-inch pie dish. Make sure to pack it tightly for a sturdy crust.
- 3
Bake the crust
Preheat the oven to 350°F (175°C) and bake the crust for 10 minutes. Remove from oven and let it cool completely.
Filling
- 4
Mix the cream cheese
In a large mixing bowl, beat the softened cream cheese until smooth and creamy using an electric mixer.
- 5
Add powdered sugar
Gradually add the powdered sugar and vanilla extract to the cream cheese, mixing until fully incorporated and smooth.
- 6
- 7
Combine mixtures
Fold the chocolate pudding into the cream cheese mixture until well combined.
- 8
Add whipped topping
Gently fold in the whipped topping until the filling is light and fluffy.
- 9
Fill the crust
Pour the filling into the cooled graham cracker crust and spread evenly using a spatula.
- 10
Chill the pie
Cover the pie with plastic wrap and refrigerate for at least 4 hours or until set.
Topping
- 11
Prepare the topping
Before serving, sprinkle the chocolate shavings or chips evenly over the top of the pie. If desired, add chopped nuts for extra crunch.
- 12
Serve
Slice the pie into wedges and serve chilled for a delicious dessert.
