Mimosa Recipe
Make Mimosa Recipe in just 15m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Base Ingredients
Garnish (optional)
Method
Preparation
- 1
Chill the Champagne
Place the bottle of Champagne or sparkling wine in the refrigerator for at least 2 hours before serving to ensure it is chilled.
- 2
Juicing Oranges
If using fresh oranges, cut them in half and juice them until you have 2 cups of fresh orange juice. Strain the juice to remove any pulp if desired.
Serving
- 3
Mix the Mimosa
In a champagne flute or glass, pour 1 part fresh orange juice and 2 parts chilled Champagne or sparkling wine. A common ratio is 1/3 orange juice to 2/3 Champagne.
- 4
Garnish (optional)
If desired, garnish each glass with a slice of orange and a few mint leaves for a refreshing touch.
