Lump Crab, Tarragon Remoulade Recipe
Make Lump Crab, Tarragon Remoulade Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Crab Mixture
Tarragon Remoulade
Method
Crab Mixture Preparation
- 1
Prepare the Crab Mixture
In a large mixing bowl, gently combine the lump crab meat, finely chopped green onions, lemon juice, Old Bay seasoning, salt, and black pepper. Be careful not to break up the crab meat too much. Mix until well combined.
Tarragon Remoulade Preparation
- 2
Make the Tarragon Remoulade
In a separate bowl, whisk together the mayonnaise, Dijon mustard, chopped fresh tarragon, chopped capers, lemon juice, minced garlic, salt, and black pepper until smooth. Adjust seasoning to taste.
Assembly
- 3
Serve the Dish
To serve, spoon a portion of the crab mixture onto a plate and drizzle with the tarragon remoulade. Optionally, garnish with additional tarragon leaves or lemon wedges.
