Lobster Roll Recipe
Make Lobster Roll Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Lobster Filling
Rolls
Garnish
Method
Prepare Lobster Filling
- 1
Mix Ingredients
In a medium bowl, combine the cooked lobster meat, mayonnaise, lemon juice, finely chopped celery, Dijon mustard, salt, and black pepper. Stir until well mixed.
- 2
Chill Mixture
Cover the bowl with plastic wrap and refrigerate the lobster mixture for at least 30 minutes to allow the flavors to meld.
Prepare Rolls
- 3
Butter the Buns
Spread the unsalted butter on the outside of each New England-style hot dog bun.
- 4
Toast the Buns
In a skillet over medium heat, toast the buttered buns until golden brown on both sides, about 2-3 minutes per side.
Assemble the Lobster Rolls
- 5
Fill the Buns
Remove the lobster mixture from the refrigerator. Divide the filling evenly among the toasted buns.
- 6
Garnish
Sprinkle chopped fresh chives on top of each lobster roll and serve with lemon wedges on the side.
