Ice Cream Recipe
Make Ice Cream Recipe in just 3h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Base Ingredients
Optional Mix-ins
Method
Preparation of Ice Cream Base
- 1
Whisk Together Ingredients
In a large mixing bowl, whisk together the heavy cream, whole milk, granulated sugar, vanilla extract, and a pinch of salt until the sugar is fully dissolved.
- 2
Chill the Mixture
Cover the bowl with plastic wrap and refrigerate the mixture for at least 2 hours, or overnight for best results. This will help the flavors to meld.
Churning the Ice Cream
- 3
Prepare Ice Cream Maker
Ensure your ice cream maker is properly assembled and the bowl is frozen (if required by your model).
- 4
Churn the Mixture
Pour the chilled mixture into the ice cream maker and churn according to the manufacturer's instructions, usually about 20-25 minutes until it reaches a soft-serve consistency.
Adding Mix-ins and Freezing
- 5
Incorporate Optional Mix-ins
If desired, add any optional mix-ins such as chocolate chips, chopped nuts, or fruit puree during the last 5 minutes of churning.
- 6
Transfer to Freezer
Once the ice cream is churned, transfer it to an airtight container and freeze for at least 4 hours to firm up further before serving.
