Hugo's Skillet Recipe

Time30m

Serves1

Two Eggs, Bacon, Sausage & Hashbrowns served with Toast

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Ingredients

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1
Cook the Bacon
In a skillet over medium heat, add the bacon slices. Cook for about 4-5 minutes on each side, or until crispy. Remove from the skillet and set aside.
2
Cook the Sausage
In the same skillet, add the sausage links. Cook for about 6-8 minutes, turning occasionally, until browned and cooked through. Remove and set aside with the bacon.

3
Prepare the Hashbrowns
In the same skillet, add olive oil and heat over medium-high heat. Add the hashbrowns and spread them evenly in the skillet. Season with salt and pepper.
4
Cook the Hashbrowns
Cook the hashbrowns for about 5-7 minutes without stirring, until they are golden brown on the bottom. Flip them over and cook for another 5-7 minutes until both sides are crispy.

5
Cook the Eggs
In the same skillet, crack the eggs directly onto the hashbrowns. Cook sunny-side up for about 3-4 minutes, or until the whites are set and the yolks are still runny. Season with salt and pepper.

6
Toast the Bread
While the eggs are cooking, toast the bread slices in a toaster or on a skillet until golden brown.

7
Plate the Dish
Once everything is cooked, plate the hashbrowns with the eggs on top, and arrange the bacon and sausage on the side. Serve with the toasted bread.