Hugo's Blend Coffee Recipe
Make Hugo's Blend Coffee Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Coffee Blend
Method
Preparation
- 1
Measure the Coffee Beans
Weigh out 200g of Arabica coffee beans and 100g of Robusta coffee beans using a kitchen scale.
- 2
Grind the Coffee
Use a coffee grinder to coarsely grind the Arabica and Robusta beans together until you achieve a uniform consistency.
- 3
Mix the Spices
In a small bowl, combine 1 tsp of cinnamon powder and 1 tsp of vanilla extract. Mix well until the cinnamon is evenly coated with the vanilla.
- 4
Combine the Coffee and Spices
Add the cinnamon and vanilla mixture to the ground coffee and stir thoroughly to ensure even distribution of flavors.
- 5
Prepare the Brew
In a large pot, bring 1000ml of water to a boil. Once boiling, remove from heat.
- 6
Brew the Coffee
Add the coffee blend to the hot water and stir gently. Let it steep for about 4-5 minutes for optimal flavor extraction.
- 7
Strain the Coffee
Using a coffee filter or a fine mesh strainer, strain the coffee to separate the grounds from the brewed liquid.
- 8
Sweeten the Coffee
Add 2 tablespoons of sugar to the brewed coffee and stir until fully dissolved.
- 9
Serve
Pour the brewed coffee into cups and serve hot. Optionally, garnish with a sprinkle of cinnamon on top.
