House Salad Recipe
Make House Salad Recipe in just 20m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Salad Base
Toppings
Dressing
Method
Salad Preparation
- 1
Prepare Lettuce
Rinse the romaine lettuce thoroughly under cold water. Shake off excess water and chop it into bite-sized pieces.
- 2
Prepare Vegetables
Halve the cherry tomatoes. Peel and slice the cucumber into thin rounds. Peel and grate the carrot. Slice the red onion thinly.
Assembling the Salad
- 3
Combine Ingredients
In a large salad bowl, add the chopped romaine lettuce, cherry tomatoes, cucumber, grated carrot, and sliced red onion. Toss gently to combine.
- 4
Add Toppings
Sprinkle the feta cheese, olives, and croutons over the salad mixture.
Preparing the Dressing
- 5
Mix Dressing Ingredients
In a small bowl, whisk together the olive oil, red wine vinegar, Dijon mustard, honey, salt, and black pepper until well combined.
Final Touches
- 6
Dress the Salad
Drizzle the dressing over the salad just before serving. Toss gently to coat all ingredients evenly.
