Hash Browns Recipe

Time30m

Serves4

Make Hash Browns Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

1
Prep the Potatoes
Peel the russet potatoes and grate them using a box grater or food processor. Place the grated potatoes in a bowl of cold water to remove excess starch.
2
Drain and Dry
After soaking for about 10 minutes, drain the grated potatoes and spread them out on a clean kitchen towel or paper towels. Pat them dry to remove as much moisture as possible.
3
Chop the Onion
While the potatoes are soaking and drying, chop the onion into small pieces.

4
Heat the Pan
In a large non-stick skillet, heat the vegetable oil and butter over medium-high heat until shimmering.
5
Cook the Hash Browns
Add the grated potatoes and chopped onion to the skillet. Spread them out evenly and press down with a spatula. Season with salt, black pepper, and garlic powder.
6
Fry Until Golden
Cook for about 5-7 minutes on one side until golden brown and crispy. Flip the hash browns carefully using a spatula and cook the other side for another 5-7 minutes.
7
Serve Hot
Once both sides are golden and crispy, transfer the hash browns to a serving plate and serve immediately.