Hand Cut Fries Recipe

Time1h

Serves4

Make Hand Cut Fries Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Wash and Cut Potatoes
Wash the russet potatoes thoroughly under cold water to remove any dirt. Using a sharp knife, cut each potato into 1/4 inch thick strips to form fries. Aim for uniformity in size to ensure even cooking.
2
Soak the Fries
Place the cut fries in a large bowl of cold water. Soak for at least 30 minutes to remove excess starch, which helps in achieving a crispier texture when frying.

3
Heat the Oil
In a large, deep pot or fryer, heat the vegetable oil over medium-high heat until it reaches 350°F (175°C). You can use a thermometer for accuracy.
4
Dry the Fries
After soaking, drain the fries and pat them dry with paper towels to remove excess moisture. This step is crucial to achieve crispy fries.
5
Fry the Potatoes
Carefully add a handful of fries to the hot oil, ensuring not to overcrowd the pot. Fry for about 5-7 minutes, or until golden brown, stirring occasionally.
6
Drain and Season
Once cooked, remove the fries from the oil and drain them on a paper towel-lined plate. While they are still hot, sprinkle with salt, black pepper, garlic powder, and paprika to taste.
7
Serve
Serve the hand-cut fries immediately while they are hot and crispy. They can be enjoyed on their own or with your favorite dipping sauces.