Jul 13 2026
Restaurants›Hugo's Frog Bar & Fish House›Grilled Faroe Island Salmon Recipe

Grilled Faroe Island Salmon Recipe

Inspired by Hugo's Frog Bar & Fish House
Time30m
Serves4

Sautéed Spinach & Lemon Butter

Jump to Recipe

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Salmon

Sautéed Spinach

Lemon Butter

Method

Prepare the Salmon

  1. 1

    Preheat the Grill

    Preheat your grill to medium-high heat, around 375°F (190°C).

  2. 2

    Season the Salmon

    Pat the Faroe Island salmon fillets dry with a paper towel. Drizzle 2 tablespoons of olive oil over the fillets and sprinkle with salt and black pepper. Squeeze lemon juice over the top.

  3. 3

    Grill the Salmon

    Place the salmon fillets on the grill, skin-side down. Grill for about 6-8 minutes per side, or until the salmon is cooked through and flakes easily with a fork.

Sauté the Spinach

  1. 4

    Heat the Oil

    In a large skillet, heat 1 tablespoon of olive oil over medium heat.

  2. 5

    Cook the Garlic

    Add the minced garlic to the skillet and sauté for about 1 minute, or until fragrant.

  3. 6

    Add Spinach

    Add the fresh spinach leaves to the skillet. Cook while stirring until the spinach is wilted, about 3-4 minutes. Season with salt and black pepper.

Prepare the Lemon Butter

  1. 7

    Melt the Butter

    In a small saucepan, melt 4 tablespoons of unsalted butter over low heat.

  2. 8

    Add Lemon and Parsley

    Once melted, stir in 1 tablespoon of lemon juice, 1 teaspoon of lemon zest, and 2 tablespoons of chopped parsley. Mix well and remove from heat.

Serve the Dish

  1. 9

    Plate the Spinach

    Divide the sautéed spinach among four plates, creating a bed for the salmon.

  2. 10

    Add the Salmon

    Place a grilled salmon fillet on top of the sautéed spinach on each plate.

  3. 11

    Drizzle with Lemon Butter

    Spoon the lemon butter sauce generously over the salmon fillets before serving.

More from Hugo's Frog Bar & Fish House