Grass-fed Ribeye 14 Oz Recipe

Time50m

Serves2

Make Grass-fed Ribeye 14 Oz Recipe in just 50m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Prepare the Steak
Remove the grass-fed ribeye steak from the refrigerator and let it sit at room temperature for about 30 minutes before cooking. This helps it cook evenly.
2
Season the Steak
Generously season both sides of the ribeye steak with kosher salt, black pepper, and garlic powder. If using, add fresh rosemary by rubbing it over the steak. Allow the seasoning to penetrate the meat for about 10-15 minutes.

3
Heat the Pan
In a cast-iron skillet or heavy frying pan, heat the olive oil over medium-high heat until it shimmers.
4
Sear the Steak
Carefully place the ribeye steak in the hot skillet. Sear for about 4-5 minutes without moving it to develop a nice crust.
5
Flip and Cook
Using tongs, flip the steak and cook for an additional 4-5 minutes for medium-rare, or longer depending on your preference for doneness. Use a meat thermometer for accuracy; aim for 130°F (54°C) for medium-rare.
6
Rest the Steak
Once cooked to your liking, remove the steak from the skillet and transfer it to a cutting board. Tent with foil and let it rest for 5-10 minutes. This allows the juices to redistribute, ensuring a juicy steak.

7
Slice and Serve
After resting, slice the ribeye against the grain into desired thickness. Serve immediately with your choice of sides.