Gibsons Prime Carpaccio Recipe
Make Gibsons Prime Carpaccio Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Garnish
Method
Preparation
- 1
Chill the Beef Tenderloin
Wrap the beef tenderloin in plastic wrap and place it in the freezer for about 1 hour to firm it up. This makes it easier to slice thinly.
- 2
Prepare the Marinade
In a small bowl, combine olive oil, lemon juice, salt, and black pepper. Mix well and set aside.
Assembly
- 3
Slice the Beef
Remove the beef from the freezer and unwrap it. Using a sharp knife, slice the beef tenderloin as thinly as possible. Aim for paper-thin slices.
- 4
Plate the Carpaccio
Arrange the beef slices in a single layer on a large plate or platter, slightly overlapping them.
- 5
Add Marinade
Drizzle the prepared marinade evenly over the beef slices.
- 6
Garnish
Scatter the capers and arugula over the beef. Use a vegetable peeler to shave the Parmesan cheese and sprinkle it on top.
- 7
Finish with Fresh Herbs
Garnish with fresh parsley and lemon zest for added flavor and presentation.
