Gga Ribeye (14 Oz) Recipe
Make Gga Ribeye (14 Oz) Recipe in just 1h 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Meat
Marinade
Cooking
Method
Preparation
- 1
In a small bowl, whisk together the olive oil, soy sauce, Worcestershire sauce, minced garlic, black pepper, and chopped rosemary to create the marinade.
- 2
Place the ribeye steak in a resealable plastic bag or a shallow dish and pour the marinade over it. Ensure the steak is fully coated. Seal the bag or cover the dish and refrigerate for at least 1 hour, preferably overnight.
Cooking
- 3
Remove the ribeye steak from the refrigerator and let it sit at room temperature for about 30 minutes before cooking to ensure even cooking.
- 4
Preheat your grill or skillet over medium-high heat. If using a skillet, add a tablespoon of butter and allow it to melt.
- 5
- 6
Flip the steak and add the remaining tablespoon of butter and the sprigs of fresh thyme on top. Cook for an additional 4-5 minutes for medium-rare, adjusting the time based on your preferred doneness.
- 7
Remove the steak from the heat and let it rest for 5-10 minutes before slicing to allow the juices to redistribute.
