Fresh Fish - Lake Superior Whitefish Recipe
Recipe information
Make Fresh Fish - Lake Superior Whitefish in just 45m. Mashed Potatoes, Lemon Butter
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Ingredients
Fish
Mashed Potatoes
Lemon Butter
Fish
1. Prepare the Fish
Rinse the Lake Superior Whitefish fillets under cold water and pat them dry with paper towels.
2. Season the Fish
Sprinkle the salt and black pepper evenly on both sides of the fish fillets.
3. Cook the Fish
In a large skillet, heat the olive oil over medium-high heat. Once hot, add the fillets and cook for 4-5 minutes on each side, or until the fish flakes easily with a fork. Drizzle with lemon juice before serving.
Mashed Potatoes
4. Boil the Potatoes
Peel and chop the potatoes into uniform pieces. Place them in a large pot of salted water and bring to a boil. Cook until tender, about 15-20 minutes.
5. Mash the Potatoes
Drain the potatoes and return them to the pot. Add butter, milk, salt, and black pepper. Use a potato masher or electric mixer to mash until smooth and creamy.
Lemon Butter
6. Prepare the Lemon Butter
In a small saucepan, melt the stick of butter over low heat. Once melted, stir in the lemon juice, minced garlic, and chopped parsley. Cook for an additional 2-3 minutes until garlic is fragrant.
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