Fresh Fish - Lake Superior Whitefish Recipe
Mashed Potatoes, Lemon Butter
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Ingredients
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Fish
Mashed Potatoes
Lemon Butter
Method
Fish
- 1
Prepare the Fish
Rinse the Lake Superior Whitefish fillets under cold water and pat them dry with paper towels.
- 2
Season the Fish
Sprinkle the salt and black pepper evenly on both sides of the fish fillets.
- 3
Cook the Fish
In a large skillet, heat the olive oil over medium-high heat. Once hot, add the fillets and cook for 4-5 minutes on each side, or until the fish flakes easily with a fork. Drizzle with lemon juice before serving.
Mashed Potatoes
- 4
- 5
Mash the Potatoes
Drain the potatoes and return them to the pot. Add butter, milk, salt, and black pepper. Use a potato masher or electric mixer to mash until smooth and creamy.
Lemon Butter
- 6
Prepare the Lemon Butter
In a small saucepan, melt the stick of butter over low heat. Once melted, stir in the lemon juice, minced garlic, and chopped parsley. Cook for an additional 2-3 minutes until garlic is fragrant.
