Firecracker Shrimp Recipe
Make Firecracker Shrimp Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Shrimp Preparation
Firecracker Sauce
Frying
Method
Shrimp Preparation
- 1
Prepare the Shrimp
In a large bowl, combine the cornstarch, salt, and black pepper. In another bowl, whisk together the egg and water until well combined.
- 2
Coat the Shrimp
Dip each shrimp into the egg mixture, allowing excess to drip off, and then coat with the cornstarch mixture, pressing gently to adhere.
Firecracker Sauce
- 3
Make the Sauce
In a medium bowl, mix together the mayonnaise, sweet chili sauce, Sriracha sauce, lemon juice, and garlic powder until smooth. Stir in chopped green onions and set aside.
Frying
- 4
Heat the Oil
In a large frying pan or deep skillet, heat the vegetable oil over medium-high heat until it reaches 350°F (175°C).
- 5
Fry the Shrimp
Carefully add the coated shrimp to the hot oil in batches, being careful not to overcrowd the pan. Fry for 2-3 minutes or until golden brown and crispy. Use a slotted spoon to remove the shrimp and drain on paper towels.
- 6
Serve
Serve the fried shrimp hot with the prepared firecracker sauce for dipping.
