Filet Mignon Recipe

Time45m

Serves1

(10oz)

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Ingredients

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1
Season the Filet Mignon
Pat the filet mignon dry with paper towels. Season generously with salt and black pepper on all sides. Allow it to sit at room temperature for about 30 minutes before cooking to ensure even cooking.

2
Sear the Steak
Heat olive oil in a heavy skillet or cast-iron pan over medium-high heat until shimmering. Place the filet mignon in the skillet and sear for about 4-5 minutes on one side, without moving it, until a golden-brown crust forms.
3
Flip and Add Flavorings
Flip the steak and add the garlic cloves (if using), fresh rosemary or thyme, and butter to the skillet. Cook for an additional 4-5 minutes for medium-rare, adjusting time according to your preferred doneness.
4
Baste the Steak
As the filet cooks on the second side, tilt the skillet slightly and use a spoon to baste the steak with the melted butter and oil mixture. This adds flavor and moisture.
5
Rest the Steak
Remove the filet mignon from the skillet and transfer it to a cutting board. Let it rest for 5-10 minutes before slicing to allow the juices to redistribute.

6
Plate the Steak
Slice the filet mignon and serve it on a warm plate. Drizzle with red wine reduction sauce for added flavor, if desired.