Espresso Recipe
Make Espresso Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Coffee Ingredients
Equipment
Method
Preparation
- 1
Grind the Coffee
Using a coffee grinder, grind 18 grams of espresso coffee beans to a fine consistency, similar to table salt.
- 2
Measure the Water
Measure 60 ml of filtered water using a measuring cup. Make sure it’s fresh and clean.
Brewing
- 3
Prepare the Espresso Machine
Turn on the espresso machine and allow it to heat up for about 15-20 minutes until it reaches the optimal brewing temperature.
- 4
Tamp the Coffee
Place the ground coffee into the portafilter, level it off with a flat edge, and use the tamper to press down with firm, even pressure to create a smooth, even surface.
- 5
Brew the Espresso
Lock the portafilter into the espresso machine. Start the brewing process and let the espresso extract for about 25-30 seconds. You should see a rich, dark liquid flowing into the espresso cup.
