Escargot Recipe
Make Escargot Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
For Serving
Method
Preparation
- 1
Cleaning the Escargot
Rinse the escargot under cold water to remove any debris. Soak them in salted water for about 30 minutes to purge any remaining impurities.
- 2
Making Garlic Butter
In a mixing bowl, combine the softened butter, minced garlic, chopped parsley, finely chopped shallots, salt, and black pepper. Mix well until fully incorporated.
Cooking
- 3
Preparing the Snails
Preheat your oven to 200°C (392°F). Place the cleaned escargot in their shells, if available, or in a small baking dish.
- 4
Adding the Garlic Butter and Wine
Spoon the garlic butter mixture generously into each escargot shell, ensuring they are well-filled. Drizzle white wine over the snails.
- 5
Baking
Bake in the preheated oven for 10-12 minutes or until the butter is bubbling and the tops are slightly golden.
