Crabmeat Avocado Recipe

Time30m

Serves2

Make Crabmeat Avocado Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Prepare the Avocados
Cut the avocados in half, remove the pit, and scoop the flesh into a mixing bowl. Mash lightly with a fork until creamy but still chunky.
2
Mix the Ingredients
To the bowl with mashed avocado, add the fresh crabmeat, lemon juice, finely chopped red onion, chopped cilantro, halved cherry tomatoes, olive oil, salt, and black pepper. Gently fold to combine, being careful not to break up the crabmeat too much.
3
Chill
Cover the mixture with plastic wrap and let it chill in the refrigerator for about 15 minutes to allow the flavors to meld.

4
Serve the Dish
Spoon the crabmeat avocado mixture into the empty avocado shells or serve in a bowl. Garnish with additional cilantro if desired. Enjoy your fresh and vibrant crabmeat avocado!