Coconut Mai Tai Recipe
Make Coconut Mai Tai Recipe in just 10m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Cocktail Base
Garnish
Method
Preparation
- 1
Prepare the Glass
Select a chilled cocktail glass or a tiki mug for serving. If desired, rim the glass with shredded coconut for an added touch.
- 2
Mix the Ingredients
In a cocktail shaker, combine the light rum, dark rum, coconut cream, orange Curacao, and fresh lime juice. Fill the shaker with ice.
- 3
Shake
Secure the lid on the shaker and shake vigorously for about 15 seconds until well combined and chilled.
- 4
Strain
Strain the mixture into the prepared glass filled with fresh ice.
Garnishing
- 5
Add Garnish
Top the drink with a slice of pineapple, a maraschino cherry, and fresh mint leaves for a beautiful presentation.
- 6
Serve
Serve immediately with a straw or stirrer and enjoy your refreshing Coconut Mai Tai!
