Classic Benedict Recipe
Canadian Bacon, Hollandaise, served with Fresh Fruit
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Ingredients
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Classic Benedict Ingredients
Hollandaise Sauce Ingredients
Method
Classic Benedict Directions
- 1
Prepare the Ingredients
Gather all ingredients required for the Classic Benedict, including eggs, Canadian bacon, English muffins, and fresh fruit.
- 2
Cook the Canadian Bacon
In a skillet over medium heat, add the Canadian bacon slices and cook until they are warmed through and slightly crispy, about 2-3 minutes per side.
- 3
Toast the English Muffins
While the bacon is cooking, split the English muffins in half and toast them until golden brown.
- 4
Poach the Eggs
Fill a medium saucepan with water and bring it to a gentle simmer. Crack each egg into a small bowl, then gently slide them into the simmering water. Poach the eggs for about 3-4 minutes for a runny yolk or longer if desired. Remove them with a slotted spoon and drain on paper towels.
- 5
Assemble the Dish
On each toasted English muffin half, layer a slice of Canadian bacon and top with a poached egg. Set aside while you prepare the Hollandaise sauce.
- 6
Prepare Fresh Fruit
Wash and cut the fresh fruit into bite-sized pieces. Arrange them on a plate to serve alongside the Benedict.
Hollandaise Sauce Directions
- 7
Melt the Butter
In a small saucepan, melt the butter over low heat until it is completely melted but not boiling. Set aside to cool slightly.
- 8
Whisk Egg Yolks
In a medium bowl, whisk the egg yolks and lemon juice together until they become pale and slightly thickened.
- 9
- 10
Season the Sauce
Add salt and a pinch of cayenne pepper to taste. Mix well and keep it warm until ready to serve.
