Chocolate Mousse Pie Recipe
Make Chocolate Mousse Pie Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Crust
Chocolate Mousse Filling
Topping
Method
Crust Preparation
- 1
Make the Crust
In a medium bowl, combine the graham cracker crumbs, cocoa powder, granulated sugar, and melted butter. Mix until well combined.
- 2
Press the Crust
Press the mixture firmly into the bottom and up the sides of a 9-inch pie pan. Bake in a preheated oven at 350°F (175°C) for 8-10 minutes. Remove from oven and let cool completely.
Mousse Filling Preparation
- 3
Melt the Chocolate
In a microwave-safe bowl, melt the semi-sweet chocolate chips in the microwave, heating in 30-second intervals and stirring until smooth. Let cool slightly.
- 4
Whip the Cream
In a large mixing bowl, whip 1 cup of heavy cream until soft peaks form. Gradually add the powdered sugar and continue whipping until stiff peaks form. Stir in the vanilla extract.
- 5
- 6
Combine Mixtures
Gently fold the whipped cream into the chocolate-egg yolk mixture until just combined.
- 7
- 8
Fill the Crust
Pour the mousse filling into the cooled crust, smoothing the top with a spatula. Refrigerate for at least 4 hours or until set.
Serving Preparation
- 9
Add Toppings
Before serving, top the chilled mousse pie with whipped cream and chocolate shavings to your liking.
- 10
Slice and Serve
Slice the mousse pie into wedges and serve chilled. Enjoy your delicious chocolate mousse pie!
