Chilean Sea Bass Recipe
Make Chilean Sea Bass Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Fish
Marinade
Garnish
Method
Preparation
- 1
Season the Fish
Rinse the Chilean sea bass fillets under cold water and pat them dry with paper towels. Season both sides of the fillets with salt and black pepper.
- 2
Prepare the Marinade
In a bowl, whisk together the olive oil, lemon juice, minced garlic, chopped parsley, and dried oregano until well combined.
- 3
Marinate the Fish
Place the seasoned sea bass fillets in a shallow dish or a resealable plastic bag. Pour the marinade over the fillets, ensuring they are well coated. Cover the dish or seal the bag and refrigerate for at least 30 minutes.
Cooking
- 4
Preheat the Oven
Preheat your oven to 425°F (220°C).
- 5
Bake the Fish
Remove the sea bass from the marinade and place the fillets on a baking sheet lined with parchment paper. Bake in the preheated oven for 15-20 minutes or until the fish flakes easily with a fork.
