Carrot Cake Cupcakes Recipe
Make Carrot Cake Cupcakes Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Cupcake Ingredients
Cream Cheese Frosting Ingredients
Method
Cupcake Instructions
- 1
Preheat the Oven
Preheat your oven to 350°F (175°C). Line a 12-cup muffin tin with cupcake liners.
- 2
Mix Dry Ingredients
In a large mixing bowl, whisk together the all-purpose flour, granulated sugar, brown sugar, baking powder, baking soda, ground cinnamon, and salt until well combined.
- 3
- 4
Combine Mixtures
Gradually add the wet ingredients to the dry ingredients, stirring until just combined. Do not overmix.
- 5
- 6
Fill Cupcake Liners
Spoon the batter into the lined muffin tin, filling each cup about 2/3 full.
- 7
Bake
Bake in the preheated oven for 18-20 minutes, or until a toothpick inserted in the center comes out clean.
- 8
Cool
Remove the cupcakes from the oven and let them cool in the tin for 5 minutes before transferring them to a wire rack to cool completely.
Frosting Instructions
- 9
Prepare the Frosting
In a medium bowl, beat the cream cheese and unsalted butter together until creamy and smooth.
- 10
Add Sugar and Vanilla
Gradually add the powdered sugar and vanilla extract, mixing until well combined and fluffy.
- 11
Frost the Cupcakes
Once the cupcakes are completely cool, spread or pipe the cream cheese frosting on top of each cupcake.
