Caesar Salad Recipe
Make Caesar Salad Recipe in just 20m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Salad Base
Caesar Dressing
Method
Prepare Salad Base
- 1
Wash and Chop Lettuce
Rinse the Romaine lettuce under cold water. Dry it using a salad spinner or pat it dry with paper towels. Chop the lettuce into bite-sized pieces and place it in a large salad bowl.
- 2
Add Croutons and Cheese
Add the croutons to the bowl of chopped lettuce. Sprinkle the grated Parmesan cheese over the top of the salad.
Make Caesar Dressing
- 3
Combine Dressing Ingredients
In a medium bowl, combine the mayonnaise, minced garlic, lemon juice, Worcestershire sauce, and minced anchovy fillets. Mix well until fully combined.
- 4
Season Dressing
Add freshly ground black pepper and salt to the dressing mixture. Adjust to taste, mixing well after each addition.
Assemble Salad
- 5
Dress the Salad
Pour the prepared Caesar dressing over the salad base in the large bowl. Toss gently to coat the lettuce, croutons, and Parmesan cheese evenly with the dressing.
- 6
Serve
Serve the Caesar salad immediately, garnishing with additional Parmesan cheese if desired.
