Brussels Sprouts Recipe
Make Brussels Sprouts Recipe in just 35m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Optional Ingredients
Method
Preparation
- 1
Prepare the Brussels Sprouts
Rinse the Brussels sprouts under cold water. Trim the stems and remove any yellow or damaged leaves. Cut each sprout in half lengthwise.
- 2
Preheat the Oven
Preheat your oven to 200°C (400°F) while you prepare the Brussels sprouts.
Cooking
- 3
Season the Brussels Sprouts
In a large bowl, combine the halved Brussels sprouts with olive oil, salt, and black pepper. Toss until the sprouts are evenly coated.
- 4
Roast the Brussels Sprouts
Spread the seasoned Brussels sprouts in a single layer on a baking sheet. Place in the preheated oven and roast for 20-25 minutes, until they are crispy and golden brown, turning them halfway through for even cooking.
- 5
Add Optional Ingredients
If desired, during the last 5 minutes of roasting, drizzle the Brussels sprouts with balsamic vinegar and sprinkle with grated Parmesan cheese. You can also add minced garlic at this stage for extra flavor.
Serving
- 6
Serve
Once roasted, remove the Brussels sprouts from the oven. Let them cool slightly before serving. Enjoy them warm as a side dish or a healthy snack!
