Bookbinder Recipe
Make Bookbinder Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Base
Thickening Agent
Garnish
Method
Base Preparation
- 1
- 2
Add Stock and Tomato Puree
Slowly pour in the beef stock while whisking continuously to prevent lumps. Then, add the tomato puree, salt, black pepper, Worcestershire sauce, and Tabasco sauce.
- 3
Simmer
Bring the mixture to a gentle boil, then reduce the heat and let it simmer for about 30 minutes, stirring occasionally.
Thickening the Soup
- 4
Prepare the Thickening Agent
In a separate bowl, whisk together the egg yolks and heavy cream until well combined.
- 5
Temper the Egg Mixture
Gradually add a ladle of the hot soup base into the egg yolk mixture while whisking constantly to temper the eggs. This prevents them from curdling.
- 6
