Bombay Cocktail Sauce Recipe
Make Bombay Cocktail Sauce Recipe in just 15m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Base Ingredients
Seasoning Ingredients
Garnishing Ingredients
Method
Preparation
- 1
Combine Base Ingredients
In a mixing bowl, combine the ketchup, horseradish sauce, lemon juice, Worcestershire sauce, and hot sauce. Stir well until fully integrated.
- 2
Add Seasoning Ingredients
Sprinkle the garlic powder, onion powder, paprika, and cayenne pepper into the bowl. Mix thoroughly to ensure even distribution of spices.
- 3
Adjust Seasoning
Taste the sauce and add salt and black pepper as needed. Mix again to incorporate any additional spices.
Serving
- 4
Garnish
Finely chop the fresh parsley and sprinkle it over the sauce for a pop of color and flavor.
- 5
Serve
Transfer the cocktail sauce to a serving bowl. Arrange lemon wedges on the side for garnish and additional flavor.
