Bellini Recipe
Make Bellini Recipe in just 20m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Fruits
Liquids
Garnish
Method
Preparation of Peach Puree
- 1
Wash and Prepare Peaches
Wash the fresh peaches thoroughly under running water. Remove the pits and chop the peaches into small pieces.
- 2
Blend the Peaches
Place the chopped peaches in a blender or food processor. Blend until you achieve a smooth puree consistency.
- 3
Strain the Puree
Using a fine mesh strainer, strain the peach puree into a bowl to remove any excess pulp and ensure a smooth texture.
Mixing the Bellini
- 4
Combine Peach Puree and Simple Syrup
In a large mixing glass, combine the strained peach puree with the simple syrup. Stir gently to mix.
- 5
Add Prosecco
Slowly pour the Prosecco into the peach mixture. Use a spoon to gently stir, being careful not to agitate the bubbles too much.
- 6
Serve the Bellini
Pour the Bellini mixture into chilled glasses. Garnish each glass with fresh mint leaves for an aromatic touch.
