Baked Goat Cheese Recipe
Tomato, Kalamata Olives & Basil
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Cheese Mixture
Topping
Method
Preparation of Cheese Mixture
- 1
Combine Cheese Ingredients
In a medium bowl, mix together the goat cheese and cream cheese until smooth. Add minced garlic, black pepper, and salt. Mix well until all ingredients are fully combined.
Preparation of Topping
- 2
Prepare Topping
In a separate bowl, combine the diced tomatoes, sliced Kalamata olives, and chopped basil. Drizzle with olive oil and balsamic vinegar. Toss gently to coat.
Baking
- 3
Assemble and Bake
Preheat your oven to 375°F (190°C). Spread the cheese mixture into a baking dish. Top with the tomato, olive, and basil mixture. Bake in the preheated oven for 20-25 minutes or until the cheese is bubbly and golden.
Serving
- 4
Serve
Remove from the oven and let it cool for a few minutes. Serve warm with toasted bread or crackers for dipping.
