Jul 13 2026
Restaurants›Hugo's Frog Bar & Fish House›Avocado Toast Recipe

Avocado Toast Recipe

Inspired by Hugo's Frog Bar & Fish House
Time30m
Serves2

Tomato, Kalamata Olives & Basil Sourdough, Avocado Spread, Poached Eggs, Frisee Salad

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Ingredients

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Toast Base

Avocado Spread

Poached Eggs

Frisee Salad

Method

Prepare the Toast Base

  1. 1

    Toast the Sourdough

    In a toaster or on a grill, toast the sourdough bread slices until golden brown and crispy.

  2. 2

    Prepare the Tomato and Olive Mixture

    Dice the medium tomato and combine it in a bowl with the chopped Kalamata olives and fresh basil. Set aside.

Make the Avocado Spread

  1. 3

    Mash the Avocado

    Cut the avocado in half, remove the pit, and scoop the flesh into a bowl. Mash it with a fork.

  2. 4

    Add Flavorings

    Mix in the lemon juice, salt, and black pepper to the mashed avocado until well combined.

Poach the Eggs

  1. 5

    Prepare the Poaching Water

    In a medium pot, bring water to a gentle simmer and add the white vinegar.

  2. 6

    Poach the Eggs

    Crack each egg into a small bowl and gently slide it into the simmering water. Poach for about 3-4 minutes for a runny yolk or longer for firmer eggs. Remove with a slotted spoon.

Prepare the Frisee Salad

  1. 7

    Toss the Salad

    In a bowl, combine the torn frisee lettuce, olive oil, balsamic vinegar, salt, and pepper. Toss gently to coat.

Assemble the Avocado Toast

  1. 8

    Spread the Avocado

    On each slice of toasted sourdough, spread a generous amount of the avocado mixture.

  2. 9

    Top with Tomato and Olive Mixture

    Spoon the tomato and olive mixture over the avocado spread.

  3. 10

    Add Poached Eggs

    Place a poached egg on top of each toast slice.

  4. 11

    Serve with Salad

    Serve the avocado toast with the frisee salad on the side.

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