Asparagus Recipe
Make Asparagus Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Vegetables
Seasonings
Method
Preparation
- 1
Wash and Trim Asparagus
Rinse the asparagus under cold running water to remove any dirt. Trim the tough ends of the asparagus by snapping them off or cutting about 1-2 inches from the bottom.
- 2
Prepare Garlic
Peel and mince the garlic cloves finely.
Cooking
- 3
Preheat Oven
Preheat your oven to 400°F (200°C).
- 4
Season Asparagus
In a large bowl, combine the trimmed asparagus with olive oil, minced garlic, salt, black pepper, and lemon juice. Toss until the asparagus is well-coated.
- 5
Roast Asparagus
Spread the seasoned asparagus in a single layer on a baking sheet. Roast in the preheated oven for 15-20 minutes, or until the asparagus is tender and slightly crispy.
- 6
Serve
Remove from the oven and serve warm as a side dish or as a part of your favorite meal.
