Willie B’s Bean Omelette Recipe

Inspired by Huey's

Time20m

Serves1

RED BEANS, CHEDDAR, GREEN ONION, WHEAT TOAST

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Ingredients

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1
Prepare the Beans
In a saucepan, heat the red beans over medium heat until warmed through. Mash slightly with a fork, leaving some whole for texture. Season with salt and pepper to taste.
2
Beat the Eggs
In a bowl, whisk together the eggs with a pinch of salt and pepper until well combined.
3
Cook the Omelette
In a non-stick skillet, melt the butter over medium heat. Pour in the beaten eggs and cook for about 2-3 minutes, or until the edges begin to set.
4
Add Filling
Spread the warm red beans evenly over one half of the omelette. Sprinkle shredded cheddar cheese and chopped green onions on top of the beans.
5
Finish the Omelette
Carefully fold the other half of the omelette over the filling. Cook for another 1-2 minutes until the cheese melts and the omelette is cooked through.
6
Toast the Bread
While the omelette is cooking, toast the whole wheat bread slices until golden brown.
7
Serve
Plate the omelette alongside the toasted whole wheat bread. Enjoy your Willie B's Bean Omelette!