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Restaurants›Huey's›A Taste Of New Orleans Red Beans And Rice Recipe

A Taste Of New Orleans Red Beans And Rice Recipe

Inspired by Huey's

Time3h

Serves6

Savannah River Farms andouille sausage

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Ingredients

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Main Ingredients

1 pound Andouille sausage

1 cup Dried red beans

1 medium Onion, chopped

1 medium Green bell pepper, chopped

2 stalks Celery, chopped

4 cloves Garlic, minced

2 leaves Bay leaves

1 tsp Dried thyme

1 tsp Cayenne pepper

1 tsp black pepper

to taste Celtic sea salt

4 cups Chicken broth

4 cups Cooked white rice

1/2 cup Green onions, sliced

Method

Cooking Instructions

1

Prepare the beans

Rinse the dried red beans under cold water. Soak them overnight in a large bowl covered with water.

2

Cook the sausage

In a large pot, slice the andouille sausage into rounds and cook over medium heat until browned. Remove and set aside.

3

Sauté the vegetables

In the same pot, add the chopped onion, green bell pepper, and celery. Sauté for about 5 minutes until softened. Add minced garlic and cook for an additional minute.

4

Combine ingredients

Add the soaked beans, bay leaves, thyme, cayenne, black pepper, salt, and chicken broth to the pot. Stir to combine.

5

Simmer

Bring the mixture to a boil, then reduce heat to low. Cover and let it simmer for about 1.5 to 2 hours, or until the beans are tender.

6

Add sausage

Once the beans are tender, return the cooked sausage to the pot. Simmer for an additional 15 minutes.

7

Serve

Remove bay leaves. Serve the red beans over cooked white rice and garnish with sliced green onions.