Barbeque Shrimp Recipe
Shrimp, tomato, lemon, herbs, spices, served with French bread for dipping
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Ingredients
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Main Ingredients
Method
Cooking Instructions
Prepare the Shrimp
In a large bowl, combine the shrimp with lemon juice, salt, black pepper, paprika, cayenne pepper, and thyme. Mix well to coat the shrimp and let marinate for about 15 minutes.
Cook the Sauce
In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté until fragrant, about 1 minute. Then, add the diced tomatoes and cook for about 5 minutes, allowing the sauce to thicken slightly.
Add the Shrimp
Add the marinated shrimp to the skillet and cook for an additional 5-7 minutes, or until the shrimp are pink and cooked through, stirring occasionally.
Serve
Remove from heat, garnish with fresh parsley, and serve hot with slices of French bread for dipping.