Turkey Melt Recipe

Inspired by Huey's

Time20m

Serves2

CREOLE MAYO, SWISS, CHEDDAR, SPINACH, TOMATO, CHALLAH BREAD

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Ingredients

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1
Prepare the Creole Mayo
In a small bowl, mix the mayonnaise with Creole seasoning to taste. Set aside.
2
Assemble the Sandwich
Spread 1 tablespoon of Creole mayo on one side of each slice of challah bread. On two of the slices, layer the turkey, Swiss cheese, cheddar cheese, spinach, and tomato. Top with the other two slices of bread, mayo side down.
3
Grill the Sandwich
In a skillet, melt the butter over medium heat. Place the sandwiches in the skillet and cook until golden brown, about 3-4 minutes. Carefully flip the sandwiches and cook the other side until the cheese is melted and the bread is golden brown, another 3-4 minutes.
4
Serve
Remove from the skillet, cut in half, and serve warm.