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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Filet Mignon
Season the filet mignon with salt, black pepper, and garlic powder. Let it sit at room temperature for about 30 minutes before cooking.
- 2
Cook the Filet
Heat a skillet over medium-high heat with a bit of oil. Sear the filet mignon for about 4-5 minutes on each side or until it reaches your desired level of doneness. Remove from heat and let it rest.
- 3
Prepare the Breading Station
Set up three bowls: one with flour, one with a mixture of beaten egg and milk, and one with breadcrumbs mixed with cornstarch, paprika, salt, and pepper.
- 4
Bread the Shrimp or Oysters
Dip each shrimp or oyster first in the flour, then in the egg mixture, and finally in the breadcrumb mixture, ensuring they are well coated.
- 5
Fry the Seafood
In a deep fryer or a heavy pot, heat the oil to 350°F (175°C). Carefully add the breaded shrimp or oysters and fry until golden brown, about 3-4 minutes. Drain on paper towels.
- 6
Serve
Slice the rested filet mignon and serve alongside the fried shrimp or oysters. Enjoy your surf and turf!