Steak & Eggs Recipe

Cooking Instructions

1. 1

   Prepare the Steak

   Season the filet mignon with salt and black pepper on both sides.

2. 2

   Cook the Steak

   In a skillet, heat the olive oil over medium-high heat. Add the filet mignon and cook for about 4-5 minutes on each side for medium-rare, or until desired doneness. Remove from the skillet and let rest.

3. 3

   Cook the Eggs

   In the same skillet, reduce the heat to medium and add butter. Crack the eggs into the skillet and cook to your liking (sunny side up, over easy, etc.). Season with salt and pepper.

4. 4

   Toast the Bread

   While the eggs are cooking, toast the whole wheat bread slices in a toaster or on a skillet until golden brown.

5. 5

   Serve

   Plate the steak, eggs, and toast. Enjoy your steak and eggs!