Shrimp And Grits Recipe
SHRIMP AND SAVORY CAJUN SAUCE SERVED OVER PARMESAN GRITS
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Ingredients
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Shrimp and Grits Ingredients
Method
Cooking Directions
- 1
- 2
Add Cheese and Butter
Once the grits are cooked, stir in the butter and Parmesan cheese until melted and well combined. Season with salt and black pepper to taste.
- 3
Cook the Shrimp
In a large skillet, heat olive oil over medium-high heat. Add minced garlic and sauté for 1 minute. Add the shrimp, Cajun seasoning, and cook until the shrimp are pink and opaque, about 3-4 minutes.
- 4
Combine and Serve
Once the shrimp are cooked, serve immediately over a generous portion of the cheesy grits. Garnish with sliced green onions.